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Books

The most recent books that arrived in our bookstore.

Featured New releases

Featured

Cover for Blessing in Disguise: A Novel Blessing in Disguise: A Novel
Danielle Steel
September 13, 2020
Cover for The Amarna Letters in the Chicago Assyrian Dictionary The Amarna Letters in the Chicago Assyrian Dictionary
Tyler R. Yoder
April 7, 2018

New Releases

Cover for Ancient Egyptian Biographies : Contexts, Forms, Functions
Wilbour Studies 6
Ancient Egyptian Biographies : Contexts, Forms, Functions
Julie Stauder-Porchet (ed), Elizabeth Frood (ed), Andréas Stauder (ed)
August 10, 2020
Cover for Receptions of the Ancient Near East in Popular Culture and Beyond Receptions of the Ancient Near East in Popular Culture and Beyond
Lorenzo Verderame (ed), Agnès Garcia-Ventura (ed)
March 13, 2020
Cover for Arabic Belles Lettres
RAIS 10
Arabic Belles Lettres
Joseph E. Lowry (ed), Shawkat Toorawa (ed)
March 13, 2020
Cover for Concluding the Neolithic: The Near East in the Second Half of the Seventh Millennium BC Concluding the Neolithic: The Near East in the Second Half of the Seventh Millennium BC
Arkadiusz Marciniak (ed)
November 8, 2019
Cover for Rain-Giver, Bone-Breaker, Score-Settler: Allāh in Pre-Quranic Poetry Rain-Giver, Bone-Breaker, Score-Settler: Allāh in Pre-Quranic Poetry
Nicolai Sinai
October 3, 2019
AUTHOR OF THE MONTH

Danielle Steel

Danielle Steel is an American author. Born in Idaho to a father opposed to public education, she never attended school. She spent her days working in her father’s junkyard or stewing herbs for her mother, a self-taught herbalist and midwife. She was seventeen the first time she set foot in a classroom.

Spy: A Novel

DANIELLE STEEL $23.00 – $30.00

Spy: A Novel

DANIELLE STEEL $30.00

Spy: A Novel

DANIELLE STEEL $23.00 – $30.00

Spy: A Novel

DANIELLE STEEL $30.00

Selected book

Monthly selected book by our staff

“Food of the Italian South” has been added to your cart.

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Food of the Italian South

In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes.

Author: Katie Parla
Category: Cooking

$18.00

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